Profile ABOUT US
Jiang Xi WeiErBaoFood & Biological Co.,Ltd
Jiangxi Weierbao Food Biological Co., Ltd. was founded in 2001 and settled in Chengxi Industrial Park (Naphtha Industrial Zone), Gaoan City. It is a national key leading enterprise in agricultural industrialization, the first batch of national agricultural product processing industry demonstration enterprises, and China's well-known trademark Enterprise, national high-tech enterprise, provincial private technology enterprise. The company specializes in R&D and production of "Weibao" brand non-dairy creamer products. The production scale of the company's main product non-dairy creamer ranks in the forefront of the country and the province. It is well-known inside and outside the province for its advanced technology and high-tech content. The products are sold at home and abroad, and it has established a close business with many large-scale well-known domestic food companies system. "Weibao" brand non-dairy creamer products have won the second prize of National Science and Technology Progress Award, China's Food Industry 20 Science and Technology Progress Achievement Award, Jiangxi Famous Brand Product and a series of awards, and were included in the national key new product plan. Innovation Project Award of the Ministry of Science and Technology. The company has been committed to brand building and corporate quality and integrity system construction. In 2012, the "Weibao" trademark was awarded as a well-known trademark in China, the first in the industry to win this honor; the company was also awarded the National Leading Food Enterprise, 2012 China One hundred demonstration units of the annual food safety meeting, advanced quality management enterprises in Jiangxi Province, successfully passed ISO9001: 2008 quality management system certification, ISO22000: 2005 food safety management system certification, food export registration certification; the company is Jiangxi Province’s "13th Five-Year Plan" "One of the key supported enterprises.
Since the company was put into production, it has been managed in strict accordance with the ISO9001:2008 standard. On the basis of the industry standard, according to the company's own advantages and development trends, it has also formulated an enterprise internal control standard that is stricter than the industry standard. Different process inspection standards have been formulated for different specifications and varieties of non-dairy creamer. Each process has set up index parameter control, and is equipped with full-time quality inspectors to strictly control the inspection and implement the principle of "three do not let go". Qualified raw materials do not enter the factory, unqualified semi-finished products do not flow into the next process, and unqualified products do not leave the factory, so that the product quality is in a good state for a long time, reaching the domestic leading level, and the product performance indicators are higher than the industry standards of the Ministry of Light Industry. Users can rest assured of safe food.
Company's main products
The company mainly develops and produces "Weibao" brand non-dairy creamer series products, with an annual output of 80,000 tons. Non-Dairy Creamer (Non-Dairy Creamer) is a new type of food ingredient that uses microencapsulation technology to embed vegetable oils. Its main raw materials are vegetable oils, starch sugar, casein, emulsifiers, etc.
Wide range of applications
Non-dairy creamer is widely used, mainly used in coffee beverages, tea beverages, ice cream, cereals, fast food noodle soups, biscuits, chocolates, pastries, instant noodles, etc.; non-dairy creamer can improve the internal organization of food, increase flavor and fat, and make The taste is fine, smooth and thick.