Jiangxi Weierbao Food Biology Co., Ltd. through the food safety system certification FSSC22000

The certification will be recognized in accordance with ISO22003 and ISO Guide 65(Product Certification)standards,providing the organization with a complete food safety management system.

China's first "plant fat end" industry standards issued

On May 11,2015,the Ministry of Industry and Information Technology issued the"end of fat planting"industry standard,the standard number is QB/T 4791-2015,the implementation date is October 1,2015.The standard definition of planting the fat end,raw materials,sensory,test methods,inspection rule,mark,packing,transportation and storage of the regulation,especially for accounts for the proportion of fat fat,surface oil content,peroxide value,moisture content,and the regulation of coke grain,help to improve enterprise's production management level and the industry as a whole the product quality.The standard defines the end of the fat plant and the liquid of the fat plant.

Here are 8 facts you should know about trans fats

In recent years,"trans fatty acids"have become a hot topic in the media and the public."trans fatty acids have great health risks","trans fatty acids are a time bomb on the table"and other conclusions have been frequently reported,which has formed the impression of"comprehensive denial of trans fatty acids"in the public.In fact,individual media exaggerated to trans fatty acids and harm,and errors of the baked goods related raw materials,margarine,hydrogenated vegetable oil,planting the fat end,shortening,generation of direct equivalent of trans fatty acids,cocoa butter and other some cognitive one-sided,errors caused by inaccurate reports the panic,some consumers to the industry and related enterprises take their toll and economic losses.To this end,the China Food Rumor Retorting Alliance and China Baked Food Sugar Products Industry Association invited relevant experts to have an objective and fair interpretation of trans fatty acids.

Provincial Party Secretary Qiang Wei walked into the special action of Vilbao to reduce the cost for the enterprise

On June 13,accompanied by Deng Baosheng,Party Secretary of Yichun,Jiang Bin,Mayor of Yichun,Nie Zhisheng,Party Secretary of Gao'an,and Yuan Hegeng,Mayor of Yichun,the provincial party secretary Qiang Wei went to his third park--Gao'an Industrial Park to investigate and promote the special action of"reducing enterprise costs and optimizing development environment".Jiangxi Weibao Food Biology Co.,Ltd.,the vice president unit of the Food Association,is one of the ten enterprises investigated by the secretary.

Jiangxi Weibao Food Biology Co., Ltd. through the end of the halal certification plant fat

Halal food halal certification,it is to point to in accordance with the standards prescribed by the Islam,production and processing of food is in line with the"two"(sharia-compliant,vin:حلanل;In English;English:Halal).Carry on"halal"(halal)certification,is our country halal food to enter the international Muslim food market pass.Jiangxi Weierbao Food Biology Co.,Ltd.through the halal certification,plant fat end products obtained the certification certificate,halal customers and halal needs of food manufacturers can rest assured to buy.

Jiangxi Weibao Food Biology Co., Ltd. has been granted a patent

Jiangxi microcapsules,treasure food biological co.,LTD.,research and development team to develop new project"a fat-soluble substances using starch as raw material preparation of microcapsule wall technology to obtain patent licenses,a kind of fat-soluble substances using starch as raw material preparation of microcapsule wall material process,by controlling the water starch under negative pressure condition directly heating part of the damage degree of the crystallization of starch,with sheen alkenyl succinic anhydride as esterifying agent,to carry on the esterification reaction,after washing centrifugal spray drying and fluidized bed heat transfer coupled process was carried out on the symplectic alkenyl succinic acid starch ester post-processing,fat-soluble core material preparation of starch ester microcapsules wall material.The invention has the advantages of novel production technology,simple operation,easy control of production parameters,convenient for continuous industrial production,stable product,low production cost and small pollution.

Is "hydrogenated oil" (vegetable butter) a "disaster"?

On November 7,CCTV's"Half an Hour Economy"column reported the"hidden worries of vegetable butter",which once again put the safety issue of"vegetable butter"on the stage.Caused the attention of the public to vegetable butter.