China's first "plant fat end" industry standards issuedTime of issue : 2016- 03-04
On May 11,2015,the Ministry of Industry and Information Technology issued the"end of fat planting"industry standard,the standard number is QB/T 4791-2015,the implementation date is October 1,2015.The standard definition of planting the fat end,raw materials,sensory,test methods,inspection rule,mark,packing,transportation and storage of the regulation,especially for accounts for the proportion of fat fat,surface oil content,peroxide value,moisture content,and the regulation of coke grain,help to improve enterprise's production management level and the industry as a whole the product quality.The standard defines the end of the fat plant and the liquid of the fat plant.
Here are 8 facts you should know about trans fatsTime of issue : 2016- 01-12
In recent years,"trans fatty acids"have become a hot topic in the media and the public."trans fatty acids have great health risks","trans fatty acids are a time bomb on the table"and other conclusions have been frequently reported,which has formed the impression of"comprehensive denial of trans fatty acids"in the public.In fact,individual media exaggerated to trans fatty acids and harm,and errors of the baked goods related raw materials,margarine,hydrogenated vegetable oil,planting the fat end,shortening,generation of direct equivalent of trans fatty acids,cocoa butter and other some cognitive one-sided,errors caused by inaccurate reports the panic,some consumers to the industry and related enterprises take their toll and economic losses.To this end,the China Food Rumor Retorting Alliance and China Baked Food Sugar Products Industry Association invited relevant experts to have an objective and fair interpretation of trans fatty acids.
Is "hydrogenated oil" (vegetable butter) a "disaster"?Time of issue : 2020- 01-07
On November 7,CCTV's"Half an Hour Economy"column reported the"hidden worries of vegetable butter",which once again put the safety issue of"vegetable butter"on the stage.Caused the attention of the public to vegetable butter.
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