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Plant End: A Unique Green Treasure

Release time:

2023/12/28 00:13

In recent years, scientists have discovered this unique green treasure at the end of plants, which has attracted widespread attention. The end of the plant refers to the terminal cell tissue of the plant, which has many amazing performance characteristics. It not only has great potential in areas such as agriculture, pharmaceuticals and cosmetics, but also offers new opportunities for environmental protection and sustainable development.

Business Opportunity Information

Jiangxi Weilbao Food Biology Co., Ltd. passed the food safety system certification FSSC22000

On August 31, 2020, Jiangxi Weierbao Food Biology Co., Ltd. passed the food safety system certification FSSC22000.

Performance characteristics of plant end

Cream powder, also known as creamer, is a new product with refined vegetable oil or hydrogenated vegetable oil, casein as the main raw material. The product has a special role in food production and processing, but also a modern food.

Provincial Party Committee Secretary Qiang Wei Enters Wilbao Special Action to Reduce Costs for Enterprises

On June 13, Secretary of the Provincial Party Committee Qiang Wei, accompanied by Yichun Municipal Party Committee Secretary Deng Baosheng, Mayor Jiang Bin, Gaoan Municipal Party Committee Secretary Nie Zhisheng, Mayor Yuan Hegeng, etc., went to his third hanging point park-Gaoan Industrial Park to investigate and promote "Reduce Enterprise Costs and Optimize the Development Environment" special action. The vice president of the Food Association-Jiangxi Weierbao Food Biology Co., Ltd. is one of the ten enterprises investigated by the secretary.

China's first "non-fat" industry standard released

On May 11, 2015, the Ministry of Industry and Information Technology issued the industry standard of "vegetable fat powder", with the standard number QB/T 4791-2015, and the implementation date is October 1, 2015.

Jiangxi Weilbao Food Biology Co., Ltd. Passed Halal Certification at the End of Cream

Halal certification of halal food refers to the determination of whether the produced and processed food meets the requirements of "Haliri" (in accordance with Islamic law, Arabic: حلالالة; English; English: Halal). The "Ha Two Li" (halal) certification is the passport for China's halal food to enter the international Muslim food market. Jiangxi Weilbao Food Biology Co., Ltd. has passed the halal certification, and the non-dairy creamer products have obtained the certification certificate. Halal customers and food manufacturers with halal needs can purchase with confidence.

Jiangxi Weierbao Food Biology Co., Ltd. was granted patent authorization.

A new project developed by the microcapsule research and development team of Jiangxi Weilbao Food Biology Co., Ltd. has been patented. A process for preparing microencapsulated wall materials of fat-soluble substances with starch as raw material has been authorized. A process for preparing microencapsulated wall materials of fat-soluble substances with starch as raw material has been used. By controlling the starch moisture under negative pressure, the crystallization degree of starch is partially destroyed by direct heating, and octenyl succinic anhydride is used as esterification agent, after washing and centrifuging, the post-treatment of octenyl succinic acid starch ester was carried out by spray drying and boiling furnace thermal conversion process, and the fat-soluble core material microencapsulated starch ester wall material was prepared. The invention produces workers.