Jiangxi WeiWeiBao Food Biology Co., Ltd. was founded in 2001 and settled in Chengxi Industrial Park (Shinao Industrial Zone) in Gao'an City. It is a key enterprise in agricultural industrialization, the first batch of national agricultural product processing industry demonstration enterprises, national high-tech enterprises, and provincial level Private technology enterprise. The company specializes in research and development, production of "Weibao" brand non-dairy products. The company's main product, the production scale of vegetable fat powder, ranks in the forefront of the country and the province, and is well-known inside and outside the province for its high-quality craftsmanship and high-tech content; the products are sold at home and abroad, and have established close business systems with many large domestic food companies. "Weibao" brand non-dairy creamer products have won a series of awards such as the second prize of national scientific and technological progress, the top 20 scientific and technological progress awards of China's food industry, and Jiangxi famous brand products, and have been listed in the national key new product plan. in 2010, it was awarded the Innovation Project Award of the Ministry of Science and Technology. The company has been committed to brand building and enterprise quality integrity system construction, and is the first in the same industry to win this honor. The company has also won the title of National Excellent Food Enterprise, 100 Demonstration Units of 2012 China Food Safety Annual Conference, Jiangxi Advanced Quality Management Enterprise, Successfully passed the ISO9001:2008 Quality Management System Certification, ISO22000:2005 Food Safety Management System Certification, Food Export Registration Certification; the company is one of the key enterprises supported by the "13th Five-Year Plan" in Jiangxi Province.
Since the company was put into production, it has been managed in strict accordance with the ISO9001:2008 standard. On the basis of industry standards, according to the company's own advantages and development trends, it has also formulated corporate internal control standards that are stricter than industry standards. Different process testing standards have been formulated for the non-dairy creamer of different specifications and varieties of products. Each process has set up index parameter control, and is equipped with full-time quality inspection personnel to strictly check and implement the principle of "three don't let go", that is, unqualified raw materials Do not enter the factory, unqualified semi-finished products do not flow into the next process, and unqualified products do not leave the factory, so that the product quality will be in a good state for a long time and reach the international level, the performance indicators of the product are higher than the industry standards of the Ministry of Light Industry, and it is a safe food that users can rest assured.