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2020-09-30

Jiangxi Weierbao Food & Bio Co., Ltd. has obtained FSSC22000 certification for its food safety management system.

On August 31, 2020, Jiangxi Weierbao Food & Bio Co., Ltd. obtained FSSC22000 certification for its food safety management system.

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2020-01-07

Performance characteristics of plant powder

Non-dairy creamer, also known as creamer, is a new type of product made primarily from refined vegetable oil or hydrogenated vegetable oil, casein, and other ingredients. This product plays a special role in food production and processing, and it is also a modern food item.

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2016-06-26

Provincial Party Secretary Qiang Wei visits Weierbao—special action helps enterprises reduce costs.

On June 13, Qiang Wei, Secretary of the Provincial Party Committee, accompanied by Deng Baosheng, Secretary of the Yichun Municipal Party Committee; Jiang Bin, Mayor of Yichun; Nie Zhisheng, Secretary of the Gao'an Municipal Party Committee; and Yuan Hegeng, Mayor of Gao'an, visited the Gao'an Industrial Park—the third park he has been assigned to oversee—to inspect and promote the special campaign aimed at "reducing business costs and optimizing the development environment." Jiangxi Weierbao Food & Bio-Technology Co., Ltd., a vice-president member of the Food Association, was one of the ten enterprises visited by the Secretary.

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Jiangxi Weierbao Food & Bio Co., Ltd. has obtained Halal certification for its vegetable fat powder.

Halal certification for halal food refers to the assessment, conducted according to Islamic standards, to determine whether food products meet the requirements of “halal” (compliant with Islamic law; Arabic: حلال; English: Halal). Obtaining halal certification serves as a passport for Chinese halal food products to enter the international Muslim food market. Jiangxi Weierbao Food & Bio-Technology Co., Ltd. has successfully obtained halal certification, and its vegetable-fat powder products have been awarded the corresponding certification certificate. Halal-certified customers and food manufacturers with halal needs can purchase these products with confidence.

2016/03

Jiangxi Weierbao Food & Bio Co., Ltd. has been granted a patent authorization.

The new project “A Process for Preparing Liposoluble Substance Microencapsulated Wall Materials Using Starch as a Raw Material,” developed by the microcapsule R&D team of Jiangxi Weierbao Food & Bio Co., Ltd., has been granted a patent. This process for preparing liposoluble substance microencapsulated wall materials using starch as a raw material involves controlling the moisture content of starch under negative pressure and directly heating it to partially disrupt the crystallinity of the starch. Then, using octenyl succinic anhydride as an esterifying agent, an esterification reaction is carried out. After water washing and centrifugation, the octenyl succinic acid starch ester undergoes a post-processing step that combines spray drying with fluidized-bed thermal conversion, thereby producing starch ester wall materials microencapsulating liposoluble core substances. The production process of this invention...

2016/01

Strive to create a win-win situation for both the company and its customers!

Jiangxi Weierbao Food & Bio Co., Ltd.

Phone

+86 0795-5260902

weierbaofood@163.com

Address

Shinao Industrial Park, Gao'an City, Jiangxi Province

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