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Jiangxi Weilbao Food Biology Co., Ltd. Passed Halal Certification at the End of Cream


Halal certification of halal food refers to the determination of whether the produced and processed food conforms to the "halli" (in line with Islamic law, Arvin:Halal; English; English: Halal) requirements. The "Ha Two Li" (halal) certification is the passport for China's halal food to enter the international Muslim food market. Jiangxi Weilbao Food Biology Co., Ltd. has passed the halal certification, and the non-dairy creamer products have obtained the certification certificate. Halal customers and food manufacturers with halal needs can purchase with confidence.