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Jiangxi Weilbao Food Biology Co., Ltd. Passed Halal Certification at the End of Cream
Category： Company News
2016-03-04
Halal certification of halal food refers to the determination of whether the produced and processed food conforms to the "halli" (in line with Islamic law, Arvin:Halal; English; English: Halal) requirements. The "Ha Two Li" (halal) certification is the passport for China's halal food to enter the international Muslim food market. Jiangxi Weilbao Food Biology Co., Ltd. has passed the halal certification, and the non-dairy creamer products have obtained the certification certificate. Halal customers and food manufacturers with halal needs can purchase with confidence.
RELATED INFORMATION
Jiangxi Weilbao Food Biology Co., Ltd. passed the food safety system certification FSSC22000
On August 31, 2020, Jiangxi Weierbao Food Biology Co., Ltd. passed the food safety system certification FSSC22000.
View Details2020/01/07
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Address: Shi Nao Industrial Park, Gao'an City, Jiangxi Province
Telephone:0795-5260902
Fax: 0795-5260925
Email:weierbaofood@163.com
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