The certification will be recognized in accordance with ISO22003 and ISO Guide 65(Product Certification)standards,providing the organization with a complete food safety management system.

　　The Public Access to Food Safety Practice(PAS)220:2008 supplements the premise plan used in ISO22000 to complete the latter and to align it with the Global Food Safety Initiative(GFSI)organization's benchmark requirements.

　　The enactment of FSSC 22000 represents a step closer to the unification and global acceptance of food safety standards.FSSC22000 combines ISO 22000:2005 food safety management system,PAS 220:2008 and other additional requirements.Its content has also been endorsed by the Global Food Safety Initiative(GFSI).The purpose of the GFSI is to maintain a baseline review process for food safety management protocols in order to achieve uniformity of food safety standards.At the same time,the adoption of GFSI standards,which are recognized and widely accepted by retailers around the world,is conducive to promoting cost efficiency throughout the food supply chain.