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Non-dairy creamer
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Product Description
- 产品描述
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Coffee creamer, vegetable fat powder specially formulated for 3-in-1 instant coffee.
Product Application: Various coffee creamers, blended to create a wide variety of coffees.
Product Model: C40 K60
Product features:
A: Improve coffee color and increase whiteness.
B: Smooth coffee flavor with enhanced smoothness.
C inhibits the bitterness of coffee and masks unpleasant odors.
D The product exhibits better solubility after granulation.
E is suitable for different types of coffee and does not cause cloudiness. -
Creamer for milk tea
Product Application: Various plain milk teas, fruit-flavored milk teas, and more.
Product features:
A: Enhance the color of the tea liquor to give it a silky luster.
B inhibits the bitterness of tea and masks unpleasant odors.
C offers a pure, natural, richly fragrant milky flavor.
D The product exhibits better solubility after granulation.
E Smooth texture, rich flavor. -
Creamer specifically for cereal
Product Application: Cereal products
Product Model: S45 30AA 32AA
Product features:
A: Enhance the instant solubility and smoothness of cereal flakes, and improve flavor.
B Enhances the creamy texture of the cereal, making it smooth, silky, and richly velvety.
C provides vegetable oils and sodium caseinate to enhance nutritional value and meet the health needs of modern people. -
Baking-specific powdered fat
Product Application: In baked Western pastries such as bread, cakes, and beef tongue cookies...
Product features:
A Improving the texture of baked goods
B: Creates a delicate texture, rich and mellow flavor, and enhances its aroma.
C Strengthens gluten strength, improves the physical properties of dough, and enhances handling performance.
D can prevent baked goods from aging and extend their shelf life.
E is used for frosting on baked goods and does not absorb moisture.
F High-fat products can be used in various baked goods premixes. -
Ice cream-specific vegetable fat powder
Product Application: Ice cream, frozen dessert
Product Model: A451 A70 A701 K80 DR50
Product features:
A. Improve the product’s taste and enhance its smoothness.
B Enhance the product’s degree of puffing and provide its emulsifying performance. -
Vegetable Fat Powder for Seasonings and Soup Broths
Product Application: Soup base packet, seasoning packet
Product Model: 30C1 30C
Product features:
A Adjusts the color of the soup base and enhances its whiteness.
B Improve lubricity
C creates a delicate texture and an aromatic, mellow flavor.
D Higher sodium caseinate, offering better value for money. -
Powdered vegetable oil for infant formula奶粉
Product Application: Cream Powder (abbreviated as CP powder) is an important ingredient used in the production of high-end infant formula, as well as formulas for pregnant women, postpartum mothers, and middle-aged and elderly consumers.
Product Model: N50
Product features:
A offers various categories—such as iron supplementation, lipid-lowering, and blood-pressure reduction—according to different customer requirements.
B is rich in polyunsaturated fatty acids (DHA, EPA, AA, linoleic acid, and alpha-linolenic acid) in a well-balanced ratio.
C uses lactose as a carrier, making it more suitable for infant formula.
D exhibits excellent dispersibility and solubility, which can enhance the ease of preparing powdered milk formulas.
E can be supplemented with functional ingredients such as bifidobacteria that support intestinal function, as well as various extracts from traditional Chinese herbs. -
Trans-fat-free vegetable creamer
Product Application: Milk tea, coffee, etc.
Product features:
A contains no trans fats, is healthier, and reduces the risk of cardiovascular disease.
B maintains a good texture and aroma.
C enhances product appearance, solubility, and foaming properties. -
Cream-whipping-specific vegetable fat powder
Product Application: Cake decorating, spreading, layering, Western cuisine, ice cream powder, and more
Product Model: J50
Product features:
A plant-based fat, low in sugar, in powder form—soluble when mixed with water—and suitable for food processing after cooling and whipping. It can be stored at room temperature, making it healthier, easier to transport, and more convenient to use.
Group B has fine texture and enhances shape retention.
C can effectively replace vegetable cream, addressing the inconvenience associated with its transportation, storage, and use. -
Acid-resistant vegetable creamer
Product Application: For yogurt, acidic milk beverages, acidic protein drinks, and the like.
Product features:
A is stable in beverages with a pH around 4, does not separate, and does not precipitate.
B Enhances the creamy texture and smooth, rich mouthfeel of the beverage.
C Enhance the product's energy and nutritional value
D Eliminates undesirable flavors in beverages, making the product rich and delicious. -
Vegetable Fat Powder for Noodle Products
Product Application: Primarily used for steamed buns, bread, noodles, various types of dough sheets, instant noodles, and other flour-based foods.
Product features:
A enhances the luster and whiteness of noodle products, slows down their aging and hardening, and has a certain softening effect.
B promotes heat transfer, making pasta products easier to cook.
C can prevent the dough from sticking together and makes it easier to mass-produce.
D Enhance the texture and flavor of noodles.
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Jiangxi Weierbao Food & Bio Co., Ltd.
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Shinao Industrial Park, Gao'an City, Jiangxi Province
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