产品名称: Non dairy creamer
Non Dairy Creamer for Coffee , 3 in 1 Instant Coffee
Product Application：A variety of coffee companions to prepare a variety of coffee
Product Model：C40 K60
A. Improve coffee color and whiteness
B. Soft coffee taste, improve smoothness
C. suppresses the bitterness of coffee and masks bad odors
D. better granulated product preparation
E. is suitable for different types of coffee, and does not produce white turbidity
Non Dairy Creamer for Milk Tea, Bubble Tea
Product application：all kinds of original milk tea, fruit milk tea,bubble tea etc
A. Improve the color of tea soup, make it have the bright color of silk
B. Inhibits the bitterness of tea soup and masks bad odor
C. provides pure and natural milk flavor
D. better granulated product preparation
E. Smooth texture and rich taste
Non Dairy Creamer for Cereal , Oatmeal
Product Application：Oatmeal Products
Product Model：S45 30AA 32AA
A. Improve the instant solubility and lubricity of oatmeal, and improve flavor
B. Enhance the milk texture of oatmeal, smooth and thick
C. Provides vegetable oil and sodium caseinate to enhance nutritional value and meet the health requirements of modern people
Non Dairy Creamer for Bakery Foods
Product Application：Bread, cakes, beef tongue crisps, etc.
A. Improve the structure of baked products
B. makes the taste delicate, mellow and enhances its flavor
C. Strengthen the gluten strength, improve the physical properties of the dough, and improve the handling performance
D. can prevent baked products from aging and extend shelf life
E. Frosting for baking products, non-hygroscopic
F. high-fat products can be used for all types of baking ready mix
Non Dairy Creamer for Ice Cream
Product Application：Ice Cream
Product Model：A451 A70 A701 K80 DR50
A. Improve the taste of the product and enhance its fineness.
B. Enhance the degree of swelling of the product and provide the emulsification performance of the product.
Non Dairy Creamer for Soup, Condiment, Seasoning
Product Application：Soup Bag, Seasoning Bag, Condiment Bag
Product Model：30C1 30C
A. Adjust the soup color and whiteness
B. Improve lubrication
C. make the taste delicate, taste delicious
D. Higher sodium caseinate provides better cost performance
Special Non Dairy Creamer for infant formula milk powder
Product Application：Cream Powder (CP powder for short) is an important raw material for the production of high-end infant formula, pregnant women, maternity and middle-aged and elderly formula milk powder.
A. According to different customer requirements, there are many categories such as iron supplements, blood fat reduction, blood pressure reduction, etc.
B. is rich in polyunsaturated fatty acids (DHA, EPA, AA, linoleic acid, linolenic acid) and the ratio is reasonable.
C. with lactose as carrier, more suitable for formula
D. has good dispersibility and solubility, can improve the formula of formula
E. can add functional ingredients such as bifidobacteria, various Chinese herbal extracts that help intestinal function
No TFA Non-dairy Creamer
Product Application：Milk tea, coffee, etc.
A. does not contain trans fatty acids, which is healthier and reduces the risk of cardiovascular disease
B. maintains good taste and aroma
C. Enhance the appearance, solubility and foamability of the product
Dedicated whipping Non-dairy creamer
Product Application：Cake decorating, painting, sandwich, western food, ice cream powder, etc.
A. Vegetable fat, low sugar, powdery solid, soluble in water, can be used in food processing after cooling and whipping. Stored at room temperature, more convenient for health, transportation and use
B. Fine organization, improve shape retention
C. can better replace vegetable fat cream, and solve the inconvenience of transportation, storage and use of vegetable fat cream
Acid-resistant Non Dairy Creamer
Product Application：Used in yogurt, acid milk beverage, acid protein beverage, etc
A. Stable performance in beverages around pH 4 without delamination or precipitation
B. Enhance the milk texture and lubricity of the beverage
C. Increase the energy and nutritional value of the product
D. Eliminate the unpleasant taste in the beverage and make the product mellow and delicious
Non dairy creamer for Pasta
Product Application：Mainly used in steamed bread, bread, noodles, various kinds of noodles, instant noodles, etc.
A. Increase the gloss and whiteness of pasta products, delay the aging and hardening of pasta products, and have a certain softening effect.
B. promotes heat transfer and makes pasta products easier to cook
C. makes the crusts less prone to sticking and makes mass production easier
D. Improve the taste and flavor of pasta
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