Coffee creamer, vegetable fat powder specially formulated for 3-in-1 instant coffee.

　　Product application: Various coffee accompaniments, allowing you to create a wide variety of coffee blends.

　　Product Model: C40 K60

　　Product features:

　　A: Improves coffee color and increases whiteness.

　　B: Smooth coffee flavor, enhancing smoothness and creaminess.

　　C inhibits the bitterness of coffee and masks unpleasant odors.

　　The product, after granulation, has better solubility.

　　E is suitable for different types of coffee and does not cause cloudiness.

　　Creamer for milk tea

　　Product applications: Various plain milk teas, fruit-flavored milk teas, and more.

　　Product features:

　　Improve the tea liquor's color to give it a bright, silk-like luster.

　　B inhibits the bitterness of tea infusion and masks unpleasant odors.

　　C offers a pure, natural, richly fragrant milky flavor.

　　The product, after granulation, has better solubility.

　　It has a smooth texture and a rich flavor.

　　Creamer specifically for cereal

　　Product Application: Cereal Products

　　Product Model: S45 30AA 32AA

　　Product features:

　　A: Enhance the instant solubility and smoothness of cereal flakes, and improve flavor.

　　B enhances the creamy texture of the cereal, making it smooth, silky, and richly velvety.

　　C provides vegetable oils and sodium caseinate to enhance nutritional value and meet the health needs of modern people.

　　Baking-specific powdered fat

　　Product applications: baked Western pastries such as bread, cakes, and butter cookies.

　　Product features:

　　A Improve the texture of baked goods

　　B makes the texture delicate, the flavor rich and mellow, and enhances its taste.

　　C strengthens gluten strength, improves the physical properties of dough, and enhances handling performance.

　　D can prevent baked goods from aging and extend their shelf life.

　　E is used for frosting decorations on baked goods and does not absorb moisture.

　　F high-fat products can be used in various baked goods premixes.

　　Ice cream-specific vegetable fat powder

　　Product applications: Ice cream, popsicles

　　Product Models: A451, A70, A701, K80, DR50

　　Product features:

　　Improve the product’s texture and enhance its smoothness.

　　B enhances the expansion degree of the product and provides its emulsifying performance.

　　Vegetable Fat Powder for Seasonings and Soup Broths

　　Product applications: Soup base packets, seasoning packets

　　Product Model: 30C1 30C

　　Product features:

　　A adjusts the color of the soup base and enhances its whiteness.

　　B Improve lubricity

　　C creates a delicate texture and an aromatic, mellow flavor.

　　Higher sodium caseinate content, offering better value for money.

　　Powdered vegetable oil for infant formula奶粉

　　Product Application: Cream Powder (abbreviated as CP powder) is an essential ingredient in the production of high-end infant formula, as well as formulas for pregnant women, postpartum mothers, and middle-aged and elderly consumers.

　　Product Model: N50

　　Product features:

　　A offers various categories—such as iron supplementation, lipid-lowering, and blood-pressure reduction—according to different customer requirements.

　　B is rich in polyunsaturated fatty acids (DHA, EPA, AA, linoleic acid, and alpha-linolenic acid) in a well-balanced ratio.

　　C uses lactose as a carrier, making it more suitable for infant formula.

　　D has excellent dispersibility and solubility, which can enhance the ease of preparing formula milk powder.

　　E can be enriched with functional ingredients such as bifidobacteria that support intestinal function, as well as various extracts from traditional Chinese herbs.

　　Trans-fat-free vegetable creamer

　　Product applications: milk tea, coffee, etc.

　　Product features:

　　A contains no trans fats, is healthier, and reduces the risk of cardiovascular disease.

　　B maintains a good texture and aroma.

　　Enhances the product’s appearance, solubility, and foaming properties.

　　Cream-whipping-specific vegetable fat powder

　　Product applications: cake decorating, spreading, sandwiching, Western cuisine, ice cream powder, and more.

　　Product Model: J50

　　Product features:

　　A plant-based fat, low in sugar, in powder form—soluble when mixed with water—and suitable for food processing after cooling and whipping. It can be stored at room temperature, making it healthier, easier to transport, and more convenient to use.

　　B has a fine texture and enhances shape retention.

　　C can effectively replace vegetable cream, addressing the inconvenience associated with its transportation, storage, and use.

　　Acid-resistant vegetable creamer

　　Product Application: Used in yogurt, acidic milk beverages, acidic protein drinks, and more.

　　Product features:

　　A remains stable, does not separate, and does not precipitate in beverages with a pH around 4.

　　B Enhances the creamy texture and rich, smooth mouthfeel of the beverage.

　　C Enhance the energy and nutritional value of the product.

　　D Removes undesirable flavors from the beverage, making the product rich, fragrant, and delicious.

　　Vegetable Fat Powder for Noodle Products

　　Product Applications: Primarily used for steamed buns, bread, noodles, various types of dough sheets, instant noodles, and other flour-based foods.

　　Product features:

　　A enhances the luster and whiteness of noodle products, slows down their aging and hardening, and has a certain softening effect.

　　B promotes heat transfer, making pasta products easier to cook.

　　C helps prevent the dough from sticking together and makes it easier to mass-produce.

　　D Improve the texture and flavor of noodles.